VDTG proudly operates a state-of-the-art marine fish processing plant (EU code DL784) with an impressive production capacity of 10 tons of raw material per day. This facility, distinguished by its coveted MSC certification, underscores VDTG’s commitment to sustainable fishing practices and high-quality seafood production in the global seafood market.

VDTG’s processing plant is meticulously equipped with the latest technology, enabling the efficient processing of a diverse range of marine species, including the highly sought-after pollock, cod, haddock, scallops, salmon and mackerel, all while upholding the highest standards of marine fish processing. Key features include:

• State-of-the-Art Cold Storage: Ensures optimal freshness and quality of raw materials and finished products.
• X-Ray Machine: Enhances product safety by detecting and eliminating any foreign materials.
• IQF Freezer (Individually Quick Frozen): Allows for the rapid freezing of individual seafood pieces, maintaining their texture and flavor.
• Hydraulic Block Freezer: Ideal for freezing large quantities of fish in blocks, preserving their integrity and quality.
• Blast Freezer: Rapidly lowers the temperature of seafood products to lock in freshness and prevent spoilage.

At the heart of VDTG’s success is its team of skilled filleters. These experts ensure that every fillet meets the company’s rigorous standards for high yields and consistency, making VDTG a preferred choice for OEM products. The dedication and expertise of the team are pivotal in maintaining the superior quality of VDTG’s offerings.

VDTG’s extensive network of marine fish suppliers is another cornerstone of its reliability and versatility. By sourcing from certified suppliers across regions like Alaska, the Atlantic, and the Pacific, VDTG guarantees a steady supply of high-quality raw materials. This network enables VDTG to meet the diverse demands of its customers, providing both fillet products and value-added seafood items.