Innovative Ready-Meal Solutions from Sustainable Origins
At VDTG Food, we believe convenience should be delicious, sustainable, and trustworthy. That’s why our ready-to-cook and ready-meal solutions are designed for modern food businesses looking to combine speed, taste, and responsibility.
Whether you are in retail or foodservice, our products are built to meet the demands of a fast-paced world, while keeping quality and sustainability at the forefront.
What You’ll Discover at Fish International 2026
Pangasius Fillets – A Reliable Fillet Designed for Professional Kitchens
Sourced from our own farms and processed under strict quality control, VDTG Pangasius Fillets deliver a clean, mild flavor and a tender, flaky texture that performs consistently across fried, baked, steamed, or sauced dishes, while clear lot coding and documentation provide traceability from farm to finished product. Certified to ASC, HACCP, BRC, and IFS, we offer the transparency and consistency partners expect.
Burger – Comfort in Every Plate
A chef-ready seafood burger built for speed and consistency. Cook from frozen for a satisfying, restaurant-quality bite in minutes, perfect for foodservice menus and grab-and-go retail meal solutions.
Breaded Fish – Crispy Outside, Tender Inside
Golden breaded fillets crafted from responsibly sourced fish. Easy to prepare, consistently delicious, and versatile enough for quick-service, casual dining, or retail freezers. Designed to save prep time while delivering maximum consumer appeal.
Meet VDTG at Fish International Germany 2026
📍 Hall 5, Stand No. 5H49
Let’s explore how our innovative ready-meal solutions can help your business grow with sustainable origins, authentic flavors, and the efficiency today’s market demands.
Book a Meeting with Us: https://vdtgfood.com/tradeshows/