Hola, Barcelona!

Experience the fusion of tradition and culinary creation this May!

Join VDTG from May 6 – 8, 2025 at Booth #4C600, where culinary heritage meets cutting-edge gastronomy.

Featured Products:

  • Shrimp Dumplings: Bring restaurant-quality dim sum to your kitchen with our Frozen Shrimp Dumplings. Pre-steamed and individually frozen, these premium dumplings deliver authentic flavor with zero complexity. Ideal for restaurants and caterers seeking consistent, high-quality dim sum without extensive preparation.
  • Breaded Pangasius Strips: Crispy, light, and perfectly mild in flavor. Designed for maximum versatility, they pair seamlessly with any sauce, transforming quickly from simple ingredient to standout dish.
  • Masala-Marinated Grilled Strips: Craving bold, authentic flavors without hours of preparation? Our pre-marinated strips deliver complex spice profiles straight from the package. Perfect for chefs looking to expand their menu with minimal time investment, these strips bring global cuisine to your kitchen in minutes.

These products showcase VDTG’s dedication to crafting premium meal solutions from certified and sustainable farming that cater to evolving market demands. Don’t miss this chance to taste the future of food, rooted in time-honored traditions.

Join us at Booth #4C600 to savor the flavors of innovation and tradition merged into one unforgettable tasting experience.

Contact Us!