Bonjour, Paris!

Experience the fusion of tradition and culinary creation this October!

Join VDTG from October 19-23, 2024, at Booth 6B F004, where culinary heritage meets cutting-edge gastronomy.

Discover our latest creations:

  • Spice up your life with our condiments (Sriracha, Sriracha Mayo, Sambal, Sweet Chilli)
  • Savor the flavors of Asia with our Wontons, Dumplings, and Spring Rolls
  • Indulge in comfort classic like Shrimp Fried Rice and Shrimp Pad Thai

These products showcase VDTG’s dedication to crafting premium meal solutions from certified and sustainable farming that cater to evolving market demands. Don’t miss this chance to taste the future of food, rooted in time-honored traditions.

Join us at Booth 6B F004 to savor the flavors of innovation and tradition merged into one unforgettable tasting experience.