A refined fish. A meticulous craft. A quiet, graceful journey from water to fillet.

Celebrated for its mild flavor, tender texture, and incredible versatility, pangasius also known as swai or basa has carved out a well-deserved place on plates around the world. But what truly sets this humble fish apart is what happens before it ever meets the pan or the fork.

At VDTG, we see filleting not just as a step in production, but as a form of craftsmanship. Because when a fish begins its life in pristine freshwater and ends up in the hands of discerning chefs and retailers, it deserves to be handled with precision and care.

Why VDTG’s Pangasius Stands Out

This isn’t your average white fish. VDTG’s Pangasius offers a rare combination of qualities that make it a favorite among chefs, processors, and foodservice operators alike:

• A clean, mild taste that adapts effortlessly to countless cuisines
• Raised in certified, environmentally responsible farms with full traceability
• Naturally low in contaminants, processed in hygienic, tightly controlled facilities

It’s a fish that says yes to simplicity and rewards those who prepare it with care.

Why It Matters

In seafood, consistency is everything. At VDTG, our filleting line is built for:

•  Uniform, high-yield fillets
•  Full traceability from farm to box
•  Export compliance and safety
•  Presentation-grade quality for both foodservice and retail

Because a flawless fillet never goes unnoticed and it always delivers.

Looking to bring clean, reliable, export-ready Pangasius fillets to your shelves or menus?

Get in touch, we’d love to help you deliver seafood with purpose.