13 August, 2020

CURRY BREADED PANGA KARAAGE

A mix of pangasius fillet cut, spiciness of curry in karaage battering, creating a medium-to-hot curry dish.

Size: 40-50, 50-70 or as per customers’ preference

Packing: IQF, IVP; bulk or retail packing as per customers’ preference

Cooking instruction:  

GRILLED PANGASIUS KABAYAKI – Fish is glazed with amazing sweet and savory flavor of Kabayaki sauce. It is tender, flaky, and delicious down to the last bite.