Seafood lovers, rejoice! If you’re searching for a gourmet meal that combines convenience, sustainability, and extraordinary flavor, look no further. VDTG Food introduces Breaded Panga with Creamy Cod Roe, a premium offering that transforms the traditional fish fry into a luxurious dining experience.

A Classic, Upgraded with Gourmet Flavors

Breaded Panga is not just another seafood dish. It’s a fusion of tender, flaky panga fillets paired with a rich, creamy cod roe topping (Mentaiko). This unique combination elevates the humble fish fillet to a restaurant-quality meal that you can enjoy in the comfort of your home. Why settle for ordinary when you can indulge in something extraordinary?

Key Features & Benefits

A Flavor Fusion Like No Other

• The delicate Pangasius fillets are perfectly complemented by the bold, creamy flavor of cod roe. This pairing creates a taste experience that’s truly one of a kind.

Gourmet Flavor, Zero Fuss

• No need for complicated preparation. With Breaded Panga, you get a gourmet experience without the hassle. Simply cook and serve!

Quick, Convenient, Delicious

• Whether you’re using a conventional oven or an air fryer, this dish is ready in minutes. Perfect for busy households or anyone craving a quick yet delicious meal.

Sustainably Sourced, Guilt-Free Goodness

• Conscious consumers will love knowing that VDTG Food’s Pangasius is ASC-certified, ensuring eco-friendly and responsible farming practices.

Nutrition Facts: Healthy and Delicious

Not only does Breaded Panga taste amazing, but it’s also packed with nutritional benefits. Each 100g serving contains:

• 127 kcal
• 19.54g carbohydrates
• 9.42g protein
• 1.28g fat
• 386.3mg sodium

Additionally, it’s high in Omega-3s, making it a heart-healthy choice for seafood enthusiasts.

Cooking Made Easy

Preparing Breaded Panga is simple and hassle-free. Whether you prefer a conventional oven or an air fryer, this dish is ready in no time:

Conventional Oven

• Preheat oven to 200°C.
• Place frozen Breaded Panga fillet on a parchment-lined tray.
• Bake for 23–25 minutes.

Air Fryer

• Set air fryer to 190°C.
• Place frozen Breaded Panga fillet in the air fryer basket.
• Cook for 18–20 minutes.

The result? Crispy, golden fillets with tender, flavorful fish inside—perfect for any occasion.

Sustainability at Its Core

VDTG Food is committed to responsible sourcing. The Pangasius used in Breaded Panga is ASC-certified, ensuring eco-friendly practices that protect our oceans and meet the highest standards of sustainability. You can enjoy this guilt-free delicacy knowing you’re supporting ethical seafood production.

Packaging and Storage

Each package contains 4 distinctive fillets (net weight: 300g) and is designed for long shelf life, remaining fresh for up to 540 days when stored at -18°C. Whether you’re stocking up for family dinners or spontaneous gatherings, Breaded Panga is always ready to impress.

Why Choose Breaded Panga?

Breaded Panga with Creamy Cod Roe is more than just a meal—it’s an experience. With its bold flavors, easy preparation, and commitment to sustainability, this dish is perfect for anyone looking to elevate their seafood game. Whether you’re hosting a dinner party, preparing a quick meal for your family, or simply treating yourself, Breaded Panga is the answer.

Ready to try Breaded Panga with Creamy Cod Roe? Contact VDTG Food today and bring home the perfect fusion of flavor, convenience, and sustainability.