Discover the culinary magic of VDTG Food’s value-added products, designed to elevate your dishes to new heights of flavor and creativity. In this blog, we’ll explore three mouthwatering recipes showcasing the versatility and quality of VDTG Food’s offerings.

1. Grilled Marinated Pollock Skewer with Mustard Dill

Ingredients:

VDTG Grilled Marinated Pollock Skewers – Mustard Dill

Fresh dill leaves

Lemon wedges

Olive oil

Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat.

Remove the pollock skewers from the packaging and brush them lightly with olive oil.

Place the skewers on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through and slightly charred.

Sprinkle with fresh dill leaves and squeeze lemon juice over the skewers before serving.

Season with salt and pepper to taste and enjoy the flavorful combination of mustard and dill in every bite!

2. Smoked Sausage (Pangasius, Barramundi)

Ingredients:

VDTG Smoked Sausage (Pangasius, Barramundi)

Mixed salad greens

Cherry tomatoes

Red onion slices

Balsamic glaze

Crusty bread

Instructions:

Slice the smoked sausage into thin rounds.

Heat a non-stick skillet over medium heat and add the sausage slices.

Cook until lightly browned and heated through, about 2-3 minutes per side.

Arrange the mixed salad greens, cherry tomatoes, and red onion slices on a serving platter.

Place the cooked sausage slices on top of the salad and drizzle with balsamic glaze.

Serve with crusty bread on the side for a delicious and satisfying meal.

3. Shrimp and Pollock Burger

Ingredients:

VDTG Shrimp and Pollock Burger patties

Burger buns

Lettuce leaves

Sliced tomatoes

Pickles

Mayonnaise

Ketchup

Sliced cheese (optional)

Instructions:

Preheat your grill or stovetop griddle over medium heat.

Cook the shrimp and pollock burger patties for 3-4 minutes on each side, or until golden brown and cooked through.

Toast the burger buns on the grill for 1-2 minutes, until lightly crisp.

Spread mayonnaise and ketchup on the bottom half of each bun.

Layer lettuce leaves, sliced tomatoes, pickles, and optional sliced cheese on top of the sauce.

Place the cooked burger patties on top of the vegetables.

Cover with the top half of the burger bun and serve immediately.

Enjoy the delicious combination of shrimp and pollock in every bite of this irresistible seafood burger!

With VDTG Food’s innovative value-added products, the possibilities for culinary creativity are endless. Whether you’re craving crispy spring rolls, spicy tacos, or a comforting coconut curry, these recipes showcase the delicious potential of Pangasius. Try them out and elevate your dining experience today!