Dive Into Father’s Day: 3 Delectable Recipes with VDTG Breaded Pollock
Father’s Day is just around the corner, and what better way to celebrate with dad than by treating him to a delicious homemade meal? This year, you can elevate the celebration with breaded pollock, a versatile and mouthwatering ingredient that’s sure to impress. Whether dad prefers classic flavors or adventurous twists, these three recipes will make his day unforgettable.
- Crispy Pollock Tacos:
Ingredients:
VDTG breaded pollock fillets
Soft tortillas
Shredded cabbage
Diced tomatoes
Sliced avocado
Sour cream
Lime wedges
Fresh cilantro (optional)
Instructions:
Cook the breaded pollock fillets according to the package instructions until golden and crispy.
Warm the tortillas in a pan or microwave.
Assemble the tacos by placing a crispy pollock fillet on each tortilla.
Top with shredded cabbage, diced tomatoes, sliced avocado, a dollop of sour cream, and a squeeze of lime juice.
Garnish with fresh cilantro if desired.
Serve immediately and enjoy the crunchy, flavorful goodness!
2. Pollock Parmesan
Ingredients:
VDTG breaded pollock fillets
Marinara sauce
Shredded mozzarella cheese
Grated Parmesan cheese
Cooked spaghetti or your favorite pasta
Instructions:
Preheat your oven to 375°F (190°C).
Place the breaded pollock fillets on a baking sheet.
Spoon marinara sauce over each fillet and sprinkle with shredded mozzarella and grated Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
While the pollock is baking, cook the spaghetti according to the package instructions.
Serve the crispy pollock parmesan over the cooked spaghetti and garnish with fresh basil or parsley.
Delight Dad with this Italian-inspired twist on a classic favorite!
3. Pollock Po’ Boy Sandwiches:
Ingredients:
VDTG breaded pollock fillets
Hoagie rolls or French bread
Shredded lettuce
Sliced tomatoes
Sliced pickles
Remoulade sauce or tartar sauce
Instructions:
Cook the breaded pollock fillets according to the package instructions until crispy and golden.
Slice the hoagie rolls or French bread lengthwise and lightly toast them.
Spread a generous amount of remoulade sauce or tartar sauce on the bottom half of each roll.
Place a crispy pollock fillet on top of the sauce.
Layer with shredded lettuce, sliced tomatoes, and sliced pickles.
Top with the other half of the roll and serve immediately.
Dad will love the combination of crispy pollock, tangy sauce, and fresh toppings in this New Orleans-inspired sandwich!
This Father’s Day, show Dad how much you appreciate him with a homemade meal featuring VDTG breaded pollock. Whether you choose crispy tacos, cheesy Parmesan, or a hearty po’ boy sandwich, these recipes are sure to make his day extra special. Cheers to Dad and to delicious moments shared around the table!