Bringing Next-Level Seafood Solutions To Your Kitchen
Maximum flavor on the plate, minimum effort in the back-of-house. Because your kitchen already has enough to worry about.
Modern kitchens are under pressure. Expectations for flavor and quality keep rising, while time, consistency, and skilled labor are increasingly limited.
At VDTG Food, we spent the past year inside our Creative Kitchen rethinking how seafood should work for today’s foodservice and retail environment. The result is a new generation of value-added pangasius and seafood solutions engineered for reliability, efficiency, and global compliance.
Backed by internationally recognized certifications including HACCP, BAP, IFS, ASC, and USDA, our products connect traceable aquaculture sourcing with chef-ready convenience.
No complicated preparation.
No inconsistent portioning.
Just dependable seafood solutions designed for real kitchens.
Why Foodservice Teams Choose Value-Added Seafood
Running a kitchen today requires speed, precision, and consistency.
VDTG Food develops seafood products that solve the operational challenges faced by modern chefs, buyers, and product developers:
• Consistent portion sizing for predictable cooking results
• Direct-from-frozen preparation to reduce prep time
• Engineered texture and crispness for reliable plating
• Traceable aquaculture sourcing from Vietnam
• Globally recognized food safety certifications
From quick-service restaurants to retail ready meals, our products are designed to help kitchens deliver restaurant-quality seafood with less complexity.
Featured Seafood Innovations at SEG 2026
Discover two of the newest product concepts developed in our Creative Kitchen.
Potato Cups with Fish
A modern interpretation of a premium party-food favorite.Tender pangasius is paired with bright aromatics and wrapped in a crispy potato shell designed for fast preparation. From frozen to golden in just 15 minutes, it delivers restaurant-level flavor with minimal kitchen effort.
Key benefits
• Chef-inspired format with strong visual appeal
• Consistent cooking performance
• Ideal for appetizers, sharing plates, or modern retail snacks
Flaky Seafood Spring Roll
The secret is in the ratio.
Our signature filling blends 35% sweet shrimp and 25% clean pangasius, carefully balanced for flavor, texture, and cost efficiency. Wrapped in our exclusive flaky wrapper, this spring roll crisps evenly and maintains its crunch long after frying.
Designed for foodservice kitchens that demand both flavor and operational reliability.
Key benefits
• Signature flaky wrapper technology
• Balanced seafood filling ratio
• Strong crisp retention for service
